Rating: 4 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Find the noodles and sambal on the ethnic aisle at the supermarket or in an Asian market.

Julianna Grimes
Recipe by Cooking Light May 2010

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

total:
45 mins
Yield:
4 servings (serving size: 2 skewers and 1/2 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium-high heat.

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  • Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.

  • Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.

Nutrition Facts

303 calories; fat 8g; saturated fat 2g; mono fat 3.8g; poly fat 1.2g; protein 23.9g; carbohydrates 33.3g; fiber 0.5g; cholesterol 42mg; iron 2.3mg; sodium 706mg; calcium 34mg.
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