How to Make It
Prepare the Korean Marinade: Whisk together all Korean Marinade ingredients in a large bowl.
Prepare the Stir-Fried Beef Bowl: Add sliced beef to Korean Marinade; toss to coat. Let stand 10 minutes.
Stir together vinegar, sesame oil, sugar, and salt in a medium bowl. Add peas, carrots, and bell pepper; toss to coat. Let stand while meat is cooked.
Heat 1/2 tablespoon of the oil in a wok over high. Add half of the marinated beef, and cook, stirring constantly, until beef is no longer pink, about 2 minutes. Deglaze wok with 1/8 cup of the broth, and transfer beef mixture to a bowl; cover to keep warm. Repeat process with remaining oil, marinated beef, and broth.
Divide rice among 4 bowls. Top evenly with stir-fried beef and pickled vegetables. Sprinkle with scallions and sesame seeds.