Chef Nyesha Arrington serves these crisp-edged, gently spicy latkes for brunch at her Venice Beach restaurant, Leona. They're great with a green salad on the side.
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Credit: Thomas J. Story; Styling: Joni Noe
Leona, Venice Beach, CA
362 calories; calories from fat 66%; protein 5.1g; fat 27g; saturated fat 9.1g; carbohydrates 24g; fiber 3.1g; sodium 419mg; cholesterol 61mg.