Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on Time
3 Mins
Total Time
3 Mins
Serves 8 (serving size: about 1 tablespoon)

Look for roasted ground sesame seeds at ­Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool, and crushing with a mortar and pestle. Serve this sauce with Scallion Pancakes and Shrimp Mandu.

How to Make It

Combine first 5 ingredients in a small bowl, stirring until sugar dissolves. Add onions and jalapeño.

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