Photo: Iain Bagwell; Styling: Mary Clayton Carl
Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool, and crushing with a mortar and pestle. Serve this sauce with Scallion Pancakes and Shrimp Mandu.
How to Make It
Combine first 5 ingredients in a small bowl, stirring until sugar dissolves. Add onions and jalapeño.
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