Photo: oliviajasonkim
Prep Time
15 Mins
Cook Time
40 Mins
6 servings

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here.....full recipe at

How to Make It

Step 1


Step 2

4, 5 pieces (1 lb) boneless chicken breasts

Step 3

5, 6 garlic cloves, minced

Step 4

1/2 zucchini, cut into small cubes

Step 5

1 carrot, cut into small cubes

Step 6

8, 9 cups of water

Step 7

3 cups jjapsahl (Korean sweet rice)

Step 8

1 tbsp salt

Step 9

soy sauce to taste

Step 10

sliced scallions (garnish)

Step 11

sesame oil (for taste and garnish)

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