Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here.....full recipe at www.mykoreaneats.com

oliviajasonkim
Recipe by MyRecipes July 2012

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Credit: oliviajasonkim

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Ingredients:

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  • 4, 5 pieces (1 lb) boneless chicken breasts

  • 5, 6 garlic cloves, minced

  • 1/2 zucchini, cut into small cubes

  • 1 carrot, cut into small cubes

  • 8, 9 cups of water

  • 3 cups jjapsahl (Korean sweet rice)

  • 1 tbsp salt

  • soy sauce to taste

  • sliced scallions (garnish)

  • sesame oil (for taste and garnish)

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