Korean Cucumber Salad
This Asian-inspired cucumber salad is an easy way to use up fresh cucumbers, and makes a delightful summertime side.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Use a mandoline or food processor to slice the cucumber uniformly thin. Salting the cucumber causes it to wilt and draws out excess moisture. It also gives the dish a pickled quality similar to kimchi, Korea's spicy and pungent fermented cabbage condiment.