Korean Cucumber Salad

Make this all the time. Follow the recipe as is except use Korean red pepper flakes. My "go to" side dish with the amazing Bulgogi Burgers (also from CL). Yummy!

I thought this was way too much salt. Otherwise it was pretty good, although I like others better.

I pureed this so my infant could eat it too. Because I didn't need to wilt my cucumber, I only used 1/4 of the salt and did red pepper flakes to taste. It was still excellent and my little guy loved it!!

This salad is sooo yummy! The flavor reminds me a little of that delicious seaweed salad you get at a japanese restuarant. In fact, I may even try the dressing on some seaweed. I made this exactly as directed. I would make this again!

This is a great, cool summer salad. We loved it. I cut the cucumber very thin and chose not to salt them and it turned out perfectly.

This was so good! I used half the amount of red pepper flakes since I don't care for real spicy food and it was perfect for my taste. This is a favorite way to use cucumbers out of the garden.