Think of gochujang as Korean steak sauce, adding savory depth to the chicken. You can find it at many supermarkets, or substitute equal parts Sriracha and white/yellow miso (soybean paste).
We enjoyed this recipe a lot! I used chicken thighs for a richer taste. No time to get gochujanh so I used thai red chili paste and a smidge of white miso. Didn't have the dark sesame but regular. I'm sure made as is it would be just as delicious. It came together quickly, had a great color too.
Read MoreThe family really enjoyed these. I used jasmine rice because I had some left over but I'm sure the brown rice would be just great too. Next time, I'll make a bit more of the dipping sauce.
Wow this was easy and tasty. Will make this again.
Read MoreThis was super easy to make. I added a spicy peanut sauce for some extra kick, it balanced out the sweet and salty spectrum pretty well.
Read MoreThe only problem with this recipe was there wasn't enough of it- we could have easily eaten another 1/2 lb of chicken. It was so good!
Read MoreDelicious and easy recipe.
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