We enjoyed this recipe a lot! I used chicken thighs for a richer taste. No time to get gochujanh so I used thai red chili paste and a smidge of white miso. Didn't have the dark sesame but regular. I'm sure made as is it would be just as delicious. It came together quickly, had a great color too.Read More
The family really enjoyed these. I used jasmine rice because I had some left over but I'm sure the brown rice would be just great too. Next time, I'll make a bit more of the dipping sauce.
Wow this was easy and tasty. Will make this again.Read More
This was super easy to make. I added a spicy peanut sauce for some extra kick, it balanced out the sweet and salty spectrum pretty well.Read More
The only problem with this recipe was there wasn't enough of it- we could have easily eaten another 1/2 lb of chicken. It was so good!Read More
Delicious and easy recipe.Read More