Photo: Hector Sanchez; Styling: Heather Chadduck
Makes 18 wraps

A robust cousin of Sriracha, gochujang is a spicy-sweet fermented chili paste used in Korean dishes. Here it adds depth of flavor to a Korean-style barbecue sauce. Find it in the Asian section of supermarkets or Walmart.

How to Make It

Step 1

Prepare Sweet-and-Sour Cucumber Salad.

Step 2

While salad chills, process soy sauce and next 6 ingredients in a blender or food processor until smooth.

Step 3

Spoon about 1/4 cup pork into each cabbage leaf; drizzle with soy sauce mixture. Spoon Sweet-and-Sour Cucumber Salad over pork, using a slotted spoon. Top with desired amount of peanuts.

Step 4

*2 tsp. Asian hot chili sauce (such as Sriracha) may be substituted.

Step 5

Note: We tested with Annie Chun's Go-Chu-Jang Korean Sweet & Spicy sauce, available online at

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