Photo: Annabelle Breakey; Styling: Randy Mon
Total Time
30 Mins
Serves 6

Serve a delicious appetizer or light main course by plating delicate Korean beef wraps with a side of rice.

How to Make It

Step 1

Preheat a grill for medium heat (350° to 450°). Cook rice according to package directions.

Step 2

Grill steak, turning once, until done the way you like, 8 minutes for medium-rare. Remove from grill, tent loosely with foil, and let rest 10 minutes before slicing thinly.

Step 3

Meanwhile, in a small bowl, combine soy sauce, chile flakes, pepper, garlic, and oil.

Step 4

Spoon about 1/4 cup rice onto middle of each lettuce leaf. Top with a little steak, a scant tsp. sauce, and onion strips.

Step 5

Note: Nutritional analysis is per serving.

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