Photo: Antonis Achilleos
Prep Time
5 Mins
Cook Time
6 Mins
Serves 4

How to Make It

Step 1

Whisk soy sauce, rice wine, sesame oil and garlic in a large bowl. Add flank steak and toss to coat. Let stand 10 minutes.

Step 2

In large nonstick skillet or wok over high heat, warm oil until hot. Add flank steak and cook, stirring often, until it loses its pink color, 2 to 3 minutes. Stir in scallions and sesame seeds, stir-fry for 1 minute longer and serve.

Ratings & Reviews

Jbloess's Review

October 06, 2011
My family loved this recipe. I have two kids under the age of six and one is a very picky eater (who really does not like meat). They all loved it!! Great flavor!