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Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes September 2011

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Credit: Antonis Achilleos

Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, rice wine, sesame oil and garlic in a large bowl. Add flank steak and toss to coat. Let stand 10 minutes.

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  • In large nonstick skillet or wok over high heat, warm oil until hot. Add flank steak and cook, stirring often, until it loses its pink color, 2 to 3 minutes. Stir in scallions and sesame seeds, stir-fry for 1 minute longer and serve.

Nutrition Facts

242 calories; fat 13g; saturated fat 3g; protein 26g; carbohydrates 4g; fiber 1g; cholesterol 48mg; sodium 331mg.
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