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This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary test

Yield:
Makes About 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse beef and pat dry. Cut steak at a 45° angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl.

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  • Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.

  • Spread slices open on an oiled grill over a bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until browned on both sides, 5 to 6 minutes total.

Nutrition Facts

212 calories; calories from fat 51%; protein 21g; fat 12g; saturated fat 4.4g; carbohydrates 4.6g; fiber 0.1g; sodium 748mg; cholesterol 52mg.
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