Photo: Randy Mayor; Styling: Claire Spollen 
Hands-on Time
14 Mins
Total Time
1 Hour 14 Mins
Serves 6 (serving size: about 2/3 cup)

Crunchy kohlrabi is ideal for simple slaws because it stays crisp long after it's dressed. Fennel seeds add a lovely licorice note to the dish. A tablespoon of chopped fresh tarragon would be a good substitute.

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl, stirring with a whisk.

Step 2

Cut kohlrabi into 1/8-inch-thick slices. Cut each slice into thin slices to make about 5 cups julienne-cut kohlrabi. Add kohlrabi, parsley, and onions to mayonnaise mixture; toss to coat. Refrigerate at least 1 hour.

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