Kohlrabi and Apple Slaw

Name: Kohlrabi and Apple Slaw
Yield: Serves 4 (serving size: 1 cup)
Ingredients: ¼ cup canola mayonnaise; 1 ½ teaspoons apple cider vinegar; 1 teaspoon honey; ¼ teaspoon black pepper; 1 (12-oz.) kohlrabi; 1 small Fuji apple; 2 tablespoons thinly sliced scallion; 2 ounces shaved aged Gouda cheese

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Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad.

By Robin Bashinsky

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary test

Yield:

Serves 4 (serving size: 1 cup)

Nutrition Info

Ingredients

¼ cup canola mayonnaise
1 ½ teaspoons apple cider vinegar
1 teaspoon honey
¼ teaspoon black pepper
1 (12-oz.) kohlrabi
1 small Fuji apple
2 tablespoons thinly sliced scallion
2 ounces shaved aged Gouda cheese

Directions

Step 1
Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. Add kohlrabi, peeled and cut into thin strips; 1 small Fuji apple, unpeeled and thinly sliced; and thinly sliced scallion. Toss to coat. Top with shaved aged Gouda cheese.

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Nutrition Facts

Per Serving:

133 calories; fat 8g; saturated fat 3g; protein 5g; fiber 4g; sugars 7g; added sugar 1g; sodium 244mg.

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Kohlrabi and Apple Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Kohlrabi and Apple Slaw

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Kohlrabi and Apple Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Kohlrabi and Apple Slaw