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Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. Add kohlrabi, peeled and cut into thin strips; 1 small Fuji apple, unpeeled and thinly sliced; and thinly sliced scallion. Toss to coat. Top with shaved aged Gouda cheese.

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Nutrition Facts

133 calories; fat 8g; saturated fat 3g; protein 5g; fiber 4g; sugars 7g; added sugar 1g; sodium 244mg.
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