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Here's a fun twist on the classic summertime umbrella drink. Kiwifruit and melon liqueur give the cocktail a green hue and slightly tangy flavor. Although we used green kiwi, you can substitute the golden variety for a sweeter taste and golden color.

Cynthia Nicholson
Recipe by Cooking Light June 2005

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.

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Nutrition Facts

143 calories; calories from fat 10%; fat 1.6g; saturated fat 1g; poly fat 0.2g; protein 0.6g; carbohydrates 23.1g; fiber 2.5g; iron 0.4mg; sodium 11mg; calcium 17mg.
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