Kate Merker
Recipe by Real Simple January 2007

Gallery

Credit: Michele Michael

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a medium bowl, combine the beans, corn, and salsa. Place 4 tortillas on a parchment- or foil-lined baking sheet. Sprinkle with half the cheese. Using a slotted spoon, transfer the black bean mixture on top of the cheese. Sprinkle with the remaining cheese and sandwich with the remaining tortillas. Bake until the cheese has melted, 5 to 7 minutes. Meanwhile, in a large bowl, combine the onion, cilantro, salt, pepper, lime juice, and oil. Add the lettuce and toss. Transfer the quesadillas to a cutting board. Cut each into 6 wedges. Serve with the salad.

    Advertisement

Nutrition Facts

702 calories; calories from fat 38%; fat 30g; saturated fat 12g; cholesterol 45mg; sodium 1923mg; carbohydrates 83g; fiber 15g; sugars 9g; protein 28g.
Advertisement