Oxmoor House
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 48 (serving size: 1 cookie)

You can put just about anything in these cookies. Chocolate chips and walnuts are definitely some ingredients that you won’t want to leave out.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, cinnamon, and salt in a bowl, stirring with a whisk.

Step 3

Place butter and sugars in a large bowl; beat with a mixer at medium speed until well blended. Add egg, beating well. Add flour mixture; beat. Stir in oats, chocolate chips, and nuts.

Step 4

Drop dough by 2 level teaspoonfuls onto a baking sheet lined with parchment paper. Bake at 350° for 10 minutes. Remove cookies from pan; cool on wire racks.

Step 5

Tip: Choose your brand of chocolate chips carefully. Read the label to make sure you select a truly safe gluten-free option.

Cooking Light Real Family Food

Ratings & Reviews

millerlynne5715's Review

October 10, 2012
Taste was really good-- I used Bob's Red Mill gluten free all purpose baking flour. The problem with the cookie was when I tried to remove from baking sheet it completely crumbled and would not hold together. Maybe someone out there can give me a suggestion, I am new at gluten free baking.

April 20, 2015
The same happened to me, but I did not use parchment paper to line the first two sheets I put into the oven. I did line the next two sheets with parchment paper and the cookies held up much better. I let the cookies cool slightly on the sheet before moving them to racks to cool completely.

sdf2012's Review

July 12, 2014

Chatty2012's Review

October 06, 2012