Who wouldn't love all of their favorite indulgences rolled into one? Make an appetizer with a sweetness that contrasts the usual salty and savory apps. We recommend serving with graham crackers, vanilla wafers, or even with thinly sliced apples or strawberries. 

Amanda Williams
Recipe by MyRecipes

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
Serves 8 to 10 (serving size: about 1 1/2 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor pulse together the cookies, potato chips, pretzel sticks and sprinkles; divide mixture among two mixing bowls.

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  • Place the cream cheese and butter in the bowl of the food processor; process until smooth.

  • Transfer cream cheese mixture to one of the bowls containing cookie mixture; mix until evenly incorporated. Scrape cream cheese mixture onto a parchment paper-lined baking sheet.

  • Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.

  • Stir peanut butter chips and chocolate chips into remaining bowl of cookie mixture. Spread cookie mixture evenly on a rimmed baking sheet. Roll the cheese ball in mixture to evenly coat.

  • Place cheese ball on a serving platter; serve with graham crackers or other desired dippers.

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