This soup would be wonderful alongside a bowl of hoppin' John.

Recipe by Southern Living January 2009

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Recipe Summary

prep:
20 mins
cook:
53 mins
total:
1 hr 13 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté pork, onion, and carrot in hot oil in a Dutch oven over medium heat 4 to 5 minutes or until tender; add garlic, and cook 1 minute. Add wine; cook, stirring occasionally, 2 minutes or until wine is reduced by half.

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  • Stir in ham soup base, broth, water, and red pepper. Bring to a boil. Gradually stir in collards; reduce heat, and simmer 45 minutes or until collards are tender. Serve with Cornbread Croutons.