Rating: 3 stars
2 Ratings
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Recipe by Southern Living August 2007

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Recipe Summary

Yield:
Makes 15 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pecans in a single layer on a baking sheet.

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  • Bake at 350° for 8 to 10 minutes or until toasted.

  • Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.

  • Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.

  • Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie Mix.

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