Gallery

Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the milk and ice cream in a blender; process just until smooth. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars. Serve immediately.

    Advertisement

Nutrition Facts

120 calories; calories from fat 27%; fat 3.6g; saturated fat 2.2g; mono fat 0.5g; poly fat 0.3g; protein 3.5g; carbohydrates 18.5g; fiber 0g; cholesterol 5mg; iron 0.2mg; sodium 64mg; calcium 112mg.
Advertisement
Advertisement