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Recipe Summary

Yield:
7 1/2 cups (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crème de cassis and champagne in a large pitcher; stir gently. Serve immediately.

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Nutrition Facts

143 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.5g; carbohydrates 2.8g; fiberg; cholesterolmg; iron 0.8mg; sodium 8mg; calcium 6mg.