Have made this many times and it is creamy and divine; it gets gobbled up anywhere you serve it. Never used smoked chicken--always used leftover home rotisserie chicken. I hate that there are so many steps to this recipe, but it is worth it in the end. Great dish for a crowd. Made no other significant changes.Read More
I know other versions of this same dish have mentioned freezing in advance. Not sure if the freezing came before or after cooking. You might want to search for some of the other versions and see what is mentioned. Hope your luncheon turned out well!Read More
I want to prepare this for a luncheon in a couple weeks. Can anyone tell me if this recipe can be prepared the day ahead and cooked the day it is being served? This would make my life a lot easier! Thanks for any help. It sounds wonderful!Read More
Great recipe! My husband and kids all loved it and want me to fix it again! We had a salad with it, and it was an excellent week-night meal. Thank you!Read More
Wow. This was a great recipe. I halved the recipe and used the rest of the 10 oz can of tomatoes over the 3rd row of tortilla and then added the cheese. I used a small rotisserie chicken. This is definitely a keeper.Read More
This is a great recipe. The only thing i added / changed was i roasted some green chilis and added and i used blue corn tortillas rather than yellow.
Has a great flavor with the right amount of spice.
Love it!Read More
The only change I made to the recipe was cooking the chicken with the vegetables. It turned out great with a perfect kick.Read More
This was a real crowd pleaser. I used a very large rotisserie chicken. I've only made KR casseroles with cans of cream of whatever so this one caught my eye. It has a fresher taste. Yum!!Read More