Rating: 3.5 stars
12 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 8
  • 4 star values: 1
  • 5 star values: 2

This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please the whole family.

Recipe by Southern Living October 2010

Gallery

Jennifer Davick; Styling: Lydia Pursell

Recipe Summary

total:
4 hrs 10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 8 ingredients. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in a lightly greased 6-qt. slow cooker. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.

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  • Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.

Chef's Notes

For an easy side, whisk together 1/3 cup white balsamic vinegar and 1/4 cup pepper jelly. Toss with 1 quartered and thinly sliced English cucumber, 1 quartered and thinly sliced small red onion, 4 cups fresh arugula, 2 cups halved grape tomatoes, and 1 cup diced yellow bell pepper.

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