How to Make It
Fill glass with 3 large ice cubes, and add 2 Tbsp. lemon juice, 3 Tbsp. (1 1/2 oz.) gold rum, 2 Tbsp. (1 oz.) spiced pecan syrup (such as El Guapo Bitters's Creole orgeat), 1 Tbsp. (1/2 oz.) amaretto, and 2 dashes Peychaud bitters. Stir until well chilled, about 15 seconds. Garnish with edible flowers such as Persian violets, Johnny jump ups, or pansies, and a lemon peel strip.