This flavor combo is surprisingly similar to pimento cheese.

Sidney Fry, MS, RD
Recipe by Cooking Light June 2016

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Credit: Alison Miksch Styling: Lindsey Lower

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a food processor. Process until smooth.

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Nutrition Facts

22 calories; fat 0.5g; saturated fat 0.3g; protein 2g; carbohydrates 2g; cholesterol 2mg; sodium 121mg; calcium 17mg; sugars 1g.
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