Often fermented and aged (sometimes for months), kimchi is a spicy Korean condiment. It's traditionally served with steamed white rice and pairs well with stir-fries.
Recipe by Cooking Light August 2008
Credit: Randy Mayor; Styling: Jan Gautro
16 calories; protein 0.5g; carbohydrates 3.4g; fiber 0.8g; iron 0.1mg; sodium 179mg; calcium 35mg.