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The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado. You could also add grilled chicken or shrimp.

April Cooper
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.

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  • Mix oil, vinegar, and sesame seeds in a small bowl; set aside.

  • Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

731 calories; calories from fat 53%; protein 26g; fat 43g; saturated fat 15g; carbohydrates 58g; fiber 11g; sodium 1044mg; cholesterol 50mg.
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