Kimchi
This Korean salt-pickled cabbage dish is a very popular side in Hawaii. It can also be served on a pupu, or appetizer, platter.
Recipe by Cooking Light March 2005
This Korean salt-pickled cabbage dish is a very popular side in Hawaii. It can also be served on a pupu, or appetizer, platter.
Hello Ms. Lorrie Hulston Corvin, Thank you for introducing Korean Food. However, I highly doubt the taste of your "kimchi" with the recipe is the same as korean kimch. it looks to watery and no taste. If anyone want to make kimchi, google kimchi and find another recipe. Please.