Kielbasa and Peppers
"I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. I love how quickly it comes together."Heather Adkins, 37, Fountain City, Wis.
Recipe by MyRecipes April 2014
Credit: Kate Sears; Styling: P.J. Mehaffey
292 calories; fat 24g; saturated fat 8g; protein 16g; carbohydrates 5g; fiber 1g; cholesterol 88mg; sodium 787mg.