Kielbasa and Peppers

Name: Kielbasa and Peppers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves: 4
Ingredients: 2 tablespoons olive oil; 1 14-oz. package kielbasa, sliced 1/2-inch thick diagonally; 1 large bell pepper, any color, seeded and cut into 1/4-inch slices; 1 medium onion, thinly sliced; 2 teaspoons hot sauce, or to taste; Salt and pepper

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"I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. I love how quickly it comes together."Heather Adkins, 37, Fountain City, Wis.

By Heather Adkins, Fountain City, Wisconsin

Recipe by MyRecipes April 2014

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Kate Sears; Styling: P.J. Mehaffey

Recipe Summary

prep:

10 mins

cook:

12 mins

total:

22 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

2 tablespoons olive oil
1 14-oz. package kielbasa, sliced 1/2-inch thick diagonally
1 large bell pepper, any color, seeded and cut into 1/4-inch slices
1 medium onion, thinly sliced
2 teaspoons hot sauce, or to taste
Salt and pepper

Directions

Step 1

Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.

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Nutrition Facts

Per Serving:

292 calories; fat 24g; saturated fat 8g; protein 16g; carbohydrates 5g; fiber 1g; cholesterol 88mg; sodium 787mg.

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Kielbasa and Peppers

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Kielbasa and Peppers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Kielbasa and Peppers