- Calories 292
- Fat 24g
- Satfat 8g
- Protein 16g
- Carbohydrate 5g
- Fiber 1g
- Cholesterol 88mg
- Sodium 787mg
Kielbasa and Peppers
Photo: Kate Sears; Styling: P.J. Mehaffey
"I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. I love how quickly it comes together."
Heather Adkins, 37, Fountain City, Wis.
How to Make It
Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.
