"I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. I love how quickly it comes together."Heather Adkins, 37, Fountain City, Wis.

Heather Adkins, Fountain City, Wisconsin
Recipe by MyRecipes April 2014

Gallery

Kate Sears; Styling: P.J. Mehaffey

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Serves: 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.

    Advertisement

Nutrition Facts

292 calories; fat 24g; saturated fat 8g; protein 16g; carbohydrates 5g; fiber 1g; cholesterol 88mg; sodium 787mg.
Advertisement
Advertisement