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Recipe Summary

prep:
2 mins
cook:
10 mins
cool:
2 mins
chill:
4 hrs
total:
4 hrs 14 mins
Yield:
Makes (4) 1/3 cup portions
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the Juicy Juice® 100% juice into a small pot. Gently add in the gelatin powder and allow it to absorb for a few minutes.

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  • Once the gelatin has absorbed, whisk the mixture gently.

  • Turn on your stove to medium heat, getting the mixture warm but never boiling. Wait until the mixture changes from thick to runny and all of the gelatin has dissolved.

  • Once ready, pour the mixture into a shallow loaf pan and refrigerate for four hours.

  • Remove from pan and cut the gelatin into bite-sized pieces.

  • Keep in the refrigerator for up to two weeks!

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