This is the best recipe EVER! I make it with black beans and white corn and just mix them and the seeds together with italian dressing, then sprinkle with cumin. Served with Fritos Scoops.
Tip - to prevent hand staining, peel the seeds under water. Added bonus, the white stuff floats and the seeds sink, making the separation somewhat easier.
January 02, 2012
i have been making this dish every winter for 7 years - I bring it to all the holiday pot lucks and it is always a hit
July 15, 2011
Reviewed this back before CL erased so many reviews! Grr... It is delicious, but use a simple lime juice, cumin, and olive oil combo instead of a bottled dressing. Great as a side with anything Mexican. We ate it again last night with chicken tamales. Poms are easy to deal with if you do the whole operation with your hands in a bowl of cool water..
October 25, 2010
this is a taste sensation! but, you have to have a GOOD pomegranate.......i've made it a few times, but the very first had the best POM and it was great!
January 16, 2010
This was so easy to prepare and extremely tasty. I admit that I was skeptical of the combination at first, but I'm glad that I gave it a chance. I omitted the cilantro.
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