This is the best recipe EVER! I make it with black beans and white corn and just mix them and the seeds together with italian dressing, then sprinkle with cumin. Served with Fritos Scoops.
Tip - to prevent hand staining, peel the seeds under water. Added bonus, the white stuff floats and the seeds sink, making the separation somewhat easier.
Reviewed this back before CL erased so many reviews! Grr... It is delicious, but use a simple lime juice, cumin, and olive oil combo instead of a bottled dressing. Great as a side with anything Mexican. We ate it again last night with chicken tamales. Poms are easy to deal with if you do the whole operation with your hands in a bowl of cool water..