This unusual combination turns out to be one of our favorite salads; serve as a side to pork or chicken. The leftovers are great rolled up in tortillas with sliced avocado.
Very yummy
This is the best recipe EVER! I make it with black beans and white corn and just mix them and the seeds together with italian dressing, then sprinkle with cumin. Served with Fritos Scoops. Tip - to prevent hand staining, peel the seeds under water. Added bonus, the white stuff floats and the seeds sink, making the separation somewhat easier.
i have been making this dish every winter for 7 years - I bring it to all the holiday pot lucks and it is always a hit
Reviewed this back before CL erased so many reviews! Grr... It is delicious, but use a simple lime juice, cumin, and olive oil combo instead of a bottled dressing. Great as a side with anything Mexican. We ate it again last night with chicken tamales. Poms are easy to deal with if you do the whole operation with your hands in a bowl of cool water..
this is a taste sensation! but, you have to have a GOOD pomegranate.......i've made it a few times, but the very first had the best POM and it was great!
This was so easy to prepare and extremely tasty. I admit that I was skeptical of the combination at first, but I'm glad that I gave it a chance. I omitted the cilantro.
