Photo: John Autry; Styling: Cindy Barr
Hands-on Time
5 Mins
Total Time
25 Mins
Yield
4 servings (serving size: 1 pizzadilla and 1/4 cup sauce)

Complete the meal with steamed broccoli or carrot sticks with light ranch dressing.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.

Ratings & Reviews

Bevmknight's Review

Bevmknight
August 23, 2014
easy and good

Junis08's Review

natasha838
May 17, 2014
N/A

Sngermain's Review

Sngermain
April 16, 2014
N/A

FutureDiamond's Review

KitchenCousins
May 11, 2013
The kids love them.

Alnjoeysmom's Review

foundmyzen
January 28, 2013
N/A

lianx3's Review

BrendaLRGale
September 08, 2012
N/A

Shirree9765's Review

Alnjoeysmom
July 07, 2012
Going to have to try ths soon, I'm sure 2 my year old son would love it :)

KitchenCousins's Review

lianx3
June 13, 2012
I am an experienced home cook, so what the heck is a jelly roll pan?!

natasha838's Review

TripleTreat
May 18, 2012
N/A

BrendaLRGale's Review

Shirree9765
January 14, 2012
To me, the stats had way too much fat and sodium for such small servings to warrant making these again. And it didn't seem like there was enough filling in each. Oh, well. On to the next recipe! (Not much food for 9 pts!)