Photo: John Autry; Styling: Cindy Barr
Hands-on Time:
5 Mins
Total Time:
25 Mins
4 servings (serving size: 1 pizzadilla and 1/4 cup sauce)

Complete the meal with steamed broccoli or carrot sticks with light ranch dressing.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.

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