Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Serve with tomato soup, tossed green salad, and grape clusters or fresh fruit kebabs.

Recipe by Cooking Light January 1996

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Recipe Summary

Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a saucepan over medium heat; add flour. Cook 1 minute; stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

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Nutrition Facts

266 calories; calories from fat 29%; fat 8.7g; protein 15.6g; carbohydrates 30.7g; cholesterol 22mg; sodium 307mg.
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