Yield
6 servings (serving size: 3/4 cup)

Serve with tomato soup, tossed green salad, and grape clusters or fresh fruit kebabs.

How to Make It

Melt margarine in a saucepan over medium heat; add flour. Cook 1 minute; stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

Ratings & Reviews

user's Review

user
November 10, 2011
this was awful....i chose it because it was kid friendly so i figured it would taste like a typical mac n chz, NOPE...my husband and I love mac n' chz but this tasted like the mustard and hot sauce with the texture of noodles...maybe without the mustard, hot sauce and Worcestershire sauce it would be a more basic but light mac n' chz?? will not make again though....