Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 0

Liven up a simple grilled cheese with Sambal Oelek, a spicy chili paste that delivers Asian-inspired heat. Trade out your heavy cheeses for a reduced fat sharp cheddar and low fat cream cheese. Topped with wilted kale, this is a sandwich that is packed with greens and protein, yet still tastes like an indulgent, grown-up take on a kids' classic.

Ann Taylor Pittman
Recipe by Cooking Light September 2016

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Jennifer Causey; Styling: Heather Hadduck Hillegas

Recipe Summary

Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush canola oil evenly over 1 side of bread slices. Combine sambal oelek, mayonnaise, cheddar cheese, cream cheese, and garlic; spread over non-oiled sides of 4 bread slices. Top with kale and remaining bread, oiled side up. Cook in a large skillet over medium 3 minutes per side or until toasted and cheese melts.

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Nutrition Facts

320 calories; fat 16.1g; saturated fat 6.1g; mono fat 6.5g; poly fat 2.2g; protein 17g; carbohydrates 29g; fiber 4g; cholesterol 31mg; iron 2mg; sodium 720mg; calcium 522mg; sugars 4g; added sugar 3g.
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