Kickin' BBQ Chicken Quesadilla

Made these for a quick weeknight meal, made one for myself and two for my husband, and he actually ate himself sick he liked them so much he finished off both.  Very filling recipe and easy to make up.  We always have a jar of the barbecue sauce from the CL Honey Barbecue Chicken recipe and used that and I always have cooked chicken in the freezer so this was a breeze.  My husband said it was better than a 10 out of 10.  This is now a regular on our meal rotation when I don't have time to cook.

Definitely a hit with the family and easy to put together on a work night. DH's only complaint was the serving size is too small. I'd probably sub some gorgonzola for mexi-cheese blend next time.

Very similar to one I've been making for years but definitely healthier! I'm making the switch!

excellent!

This is almost exactly like a chicken quesadilla I have made for years. I add 1tb of minced chipoltle to the mix and quadruple everything else except the hot pepper flakes. I swap out the little 6 inch tortillas for 12 inch ones and use a 14 in frying pan to cook it in. Served with refried beans with lots of sharp Cheddar on the side and some sour cream for dipping or spreading on top of each wedge makes a quick easy to prepare and nicely satiating dinner for the 2 of us.

This is one of my favorites from the April issue of Cooking light. The key is getting a good quality BBQ sauce you love. After that it's cheesy, crispy, BBQ heaven.

Great flavors and super easy!

Great reliable recipe. Great mix of favors!

These are super delicious! I boil chicken breasts in veggie broth ahead of time. Then just shred it up. This makes it super quick and easy when I'm ready to make dinner.