Key Lime Sorbet with Gingersnaps
Add tropical flavor to dessert with a tangy, refreshing sorbet made with key lime juice and fresh ginger. Serve with homemade gingersnaps for a double hit of sweet and peppery ginger.
Recipe by Cooking Light May 2001
Gallery
Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
294 calories; calories from fat 23%; fat 7.5g; saturated fat 4.4g; mono fat 2.1g; poly fat 0.4g; protein 2.7g; carbohydrates 55.2g; fiber 0.6g; cholesterol 36mg; iron 1.1mg; sodium 311mg; calcium 12mg.