Key Lime Pie Ice Cream

I tried several more complicated recipes and finally nailed the homeade ice cream with this one. Incredibly creamy for a non-custard recipe. I will make this one over and over again!

Awesome recipe for real! I doubled the graham crackers and added them once the ice cream was done mixing, I also used a 50/50 mixture including 2% milk and vanilla creamer for coffee, and used regular sweetened condensed milk. Then I mixed it for a half hour and put it in the ice cream machine***

This is my new favorite ice cream recipe. I only made one change and that was to use whole milk instead of the 2% milk. All my friends love it too.

Wonderful! Very light and almost airy tasting. One taster mentioned that it tastes like it has cool whip. I cut the sweetened condensed milk a little based on other feedback on sweetness. Will make again!

Made this for the first time last week for a group of friends. Everyone loved it - so making again this evening for a girls night! Wonderful flavor & the Graham's are perfect for a bit of crunch.

Ok, so I didn't use the exact ingredients (used heavy instead of regular cream & reg. cond. milk instead of FF) because I didn't have them on hand but this ice cream still turned out AWESOME! FULL of flavor and the grahams added the perfect touch/texture! I've even adapted the recipe for other flavors like peach, banana, cookie dough & plain vanilla! Simply amazing! Love, love, LOVE it! Much better than the egg recipe I'm used to using! Thank you for sharing such a wonderful recipe! I will certainly continue using this recipe as a base for any other flavors I can think of!! ...like Butter Pecan or cherry cordial!!

Tastes just like Key Lime Pie!

Easy, quick, and delicious. Instead of the graham crackers, I used graham cracker pie shell pieces. Put the shell in the freezer for 10-15 minutes, then break into small chunks before adding to ice cream. Absolutely fantastic!

Awesome! This recipe was very big hit at our house. My family is already asking when we'll make it again. I stirred all of the graham crackers into the icecream. I used 1% instead 2, and fat-free half & half instead of whipping cream (because that's what I had) and it was still delicious. Very crisp and refreshing on a hot summer day.

This has a great texture for a low-fat ice cream and is delicious. Made it for a group I was teaching about ice cream and everyone loved it.