Rating: 5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This ice cream has all the flavors of classic Key lime pie--even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them.

Recipe by Cooking Light July 2004

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary test

Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.

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Nutrition Facts

317 calories; calories from fat 27%; fat 9.5g; saturated fat 5.3g; mono fat 2.7g; poly fat 0.3g; protein 8.8g; carbohydrates 50.3g; fiber 0.1g; cholesterol 36mg; iron 0.4mg; sodium 190mg; calcium 275mg.
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