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Chill out with a slice of Key Lime Pie with Raspberry Sauce. Be sure to make our homemade crust instead of buying a prepared one--ours is made with chopped sliced almonds.

Julia Dowling Rutland
Recipe by Coastal Living March 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

prep:
17 mins
cook:
26 mins
cool:
1 hr
chill:
2 hrs
total:
3 hrs 43 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.

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  • Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.

  • Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.

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