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Recipe by Oxmoor House April 2004

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Recipe Summary

Yield:
Makes 1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Press into a 9-inch pieplate.

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  • Bake piecrust at 350° for 10 minutes or until lightly browned; cool.

  • Stir together sweetened condensed milk and lime juice until blended. Pour into prepared crust. Set aside.

  • Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy.

  • Add granulated sugar gradually, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2 to 4 minutes).

  • Spread meringue over filling.

  • Bake at 325° for 25 to 28 minutes. Chill 8 hours.

  • *Bottled Key lime juice may be substituted for fresh juice.

Source

The Coastal Living Cookbook

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