How to Make It
Step 1
Combine first 3 ingredients. Press into a 9-inch pieplate.
Step 2
Bake piecrust at 350° for 10 minutes or until lightly browned; cool.
Step 3
Stir together sweetened condensed milk and lime juice until blended. Pour into prepared crust. Set aside.
Step 4
Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy.
Step 5
Add granulated sugar gradually, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2 to 4 minutes).
Step 6
Spread meringue over filling.
Step 7
Bake at 325° for 25 to 28 minutes. Chill 8 hours.
Step 8
*Bottled Key lime juice may be substituted for fresh juice.
The Coastal Living Cookbook
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