Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living July 1996

Gallery

Recipe Summary test

Yield:
1 (9-inch) pie
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; press onto bottom and 1 inch up sides of a 9-inch springform pan. Chill at least 1 hour.

    Advertisement
  • Whisk egg yolks; add condensed milk and next 3 ingredients, whisking until smooth.

  • Beat egg whites at high speed with an electric mixer until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Fold into yolk mixture; spoon into prepared crust.

  • Bake at 325° for 15 to 20 minutes or until set and lightly browned. Cool on a wire rack; cover and chill 8 hours.

  • Beat whipping cream at high speed with electric mixer until slightly thickened; add powdered sugar and vanilla, beating until soft peaks form.

  • Remove sides of springform pan, and dollop whipped cream around top of pie. Garnish, if desired.

  • * You can substitute regular (Persian) lime juice and rind for the Key lime variety.

  • *Regular (Persian) lime juice and rind may be substituted

Advertisement