Makes 8 servings

This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

How to Make It

Step 1

Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

Step 2

Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

Step 3

Note: Nutritional analysis is per slice.

Ratings & Reviews