Rating: 4.5 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

Barbara Petit, Columbia, South Carolina
Recipe by Southern Living July 2006

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Recipe Summary test

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

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  • Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

  • Note: Nutritional analysis is per slice.

Nutrition Facts

290 calories; calories from fat 12%; fat 3.7g; saturated fat 0.5g; protein 7.4g; carbohydrates 55.1g; fiber 0.1g; cholesterol 3mg; iron 0.4mg; sodium 185mg; calcium 143mg.
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