Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Stephen Kizlik, Delray Beach, Florida
Recipe by Southern Living November 2004

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.

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  • Pour mixture into crust. Bake at 350° for 15 minutes.

  • Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.

  • Note: For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.

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