Rating: 4.5 stars
34 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

Key Lime Pie lightens up! Our version keeps the tang and graham goodness of the traditional dessert but with a lot less calories and fat.

Sidney Fry, MS, RD
Recipe by Cooking Light July 2013

Gallery

Credit: Randy Mayor; Styilst: Cindy Barr

Recipe Summary

hands-on:
25 mins
total:
3 hrs 4 mins
Yield:
Serves 8 (serving size: 1 pie slice and 1 1/2 tablespoons whipped topping)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack.

  • To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.

Nutrition Facts

280 calories; fat 8.9g; saturated fat 3.6g; mono fat 3.4g; poly fat 1.3g; protein 6.6g; carbohydrates 43.2g; fiber 0.4g; cholesterol 84mg; iron 0.6mg; sodium 147mg; calcium 144mg.
Advertisement