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Recipe Summary

prep:
20 mins
bake:
27 mins
chill:
8 hrs
total:
8 hrs 47 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients; firmly press on bottom and sides of a 9-inch pieplate.

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  • Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and let cool.

  • Whisk egg yolks just until blended; whisk in lime juice. Add milk, whisking until blended. Stir in lime rind. Pour into prepared crust.

  • Bake at 350° for 12 to 15 minutes or until set. Remove from oven; cool completely on a wire rack. Cover and chill 8 hours.

  • Beat cream until foamy; gradually add sugar, beating until soft peaks form. Gently stir in vanilla, and, if desired, rum. Spoon whipped cream on top of pie; garnish, if desired.

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