Key Lime Ice Cream
If you can't find bottled Key lime juice (or fresh Key limes to squeeze for juice), just substitute 3/4 cup of the more common (and less potent) bottled Persian lime juice.
Recipe by Cooking Light May 2008
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07/29/2011
I made this for an ice cream party and work and everyone loved it. I put about 1/8 cup more key lime juice than called for to give it an extra tang. It was wonderful! I will make it again, it tasted EXACTLY like key lime pie!
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03/08/2009
This recipe is easy to make. Better yet is the great taste and creamy texture. Just like the real thing, but with so much less fat! It is a treat I make for myself and company, too.
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