- Calories 119
- Caloriesfromfat 11%
- Fat 1.5g
- Satfat 0.9g
- Monofat 0.4g
- Polyfat 0.1g
- Protein 3.8g
- Carbohydrate 22.2g
- Fiber 0.0g
- Cholesterol 9mg
- Iron 0.0mg
- Sodium 78mg
- Calcium 133mg
Key Lime Ice Cream
If you can't find bottled Key lime juice (or fresh Key limes to squeeze for juice), just substitute 3/4 cup of the more common (and less potent) bottled Persian lime juice.
How to Make It
Combine the first 5 ingredients in a medium bowl, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime wedges, if desired.
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turtlelovin's Review
This recipe is easy to make. Better yet is the great taste and creamy texture. Just like the real thing, but with so much less fat! It is a treat I make for myself and company, too.
namakani's Review