Key Lime Ice Cream
If you can't find bottled Key lime juice (or fresh Key limes to squeeze for juice), just substitute 3/4 cup of the more common (and less potent) bottled Persian lime juice.
Recipe by Cooking Light May 2008
If you can't find bottled Key lime juice (or fresh Key limes to squeeze for juice), just substitute 3/4 cup of the more common (and less potent) bottled Persian lime juice.
I made this for an ice cream party and work and everyone loved it. I put about 1/8 cup more key lime juice than called for to give it an extra tang. It was wonderful! I will make it again, it tasted EXACTLY like key lime pie!
Read MoreThis recipe is easy to make. Better yet is the great taste and creamy texture. Just like the real thing, but with so much less fat! It is a treat I make for myself and company, too.
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