A coating of Key Lime Glaze lends citrusy flavor to your favorite sugar cookies.

Ben Mims
Recipe by Southern Living December 2013

Gallery

Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:
Makes about 1 1/4 cups, enough to glaze 48 cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together powdered sugar, lime zest, Key lime juice, sweetened condensed milk, and kosher salt until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.

    Advertisement
Advertisement
Advertisement