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Who says fudge has to involve milk chocolate? In the candy category, this Key lime fudge tops our list.

Rebecca Lang
Recipe by Oxmoor House May 2004

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Recipe Summary

Yield:
about 1 pound
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8" x 8" square pan with aluminum foil; grease foil with butter.

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  • Combine first 3 ingredients in a large heavy saucepan over medium heat. Bring to a boil; boil 8 minutes, stirring constantly. Remove from heat. Add marshmallows and remaining 3 ingredients to milk mixture; stir until marshmallows and morsels are melted and mixture is smooth. Pour fudge into prepared pan. Cool completely. Cut into 1" squares.

  • Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.

Source

Christmas with Southern Living 2004

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