Serve with fresh raspberries or blackberries, pressed between graham crackers or gingersnaps, or on its own for a tangy treat.

Joyce McGlaun, Abilene, Texas
Recipe by Southern Living

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Recipe Summary

prep:
5 mins
freeze:
30 mins
total:
35 mins
Yield:
Makes 12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.

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  • Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.

Nutrition Facts

178 calories; calories from fat 14%; fat 2.7g; saturated fat 1.7g; mono fatg; poly fatg; protein 5.6g; carbohydrates 32.8g; fiber 1g; cholesterol 12mg; ironmg; sodium 75mg; calcium 211mg.