Key Lime Frozen Yogurt

Name: Key Lime Frozen Yogurt
Prep time: 5 min
Total time: 35 min
Yield: Makes 12 servings (serving size: 1/2 cup)
Ingredients: 1 (32-ounce) container whole milk French vanilla yogurt; 1 (14-ounce) can fat-free sweetened condensed milk; ½ cup Key lime juice

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Serve with fresh raspberries or blackberries, pressed between graham crackers or gingersnaps, or on its own for a tangy treat.

By Joyce McGlaun, Abilene, Texas

Recipe by Southern Living February 2006

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Recipe Summary test

prep:

5 mins

freeze:

30 mins

total:

35 mins

Yield:

Makes 12 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 (32-ounce) container whole milk French vanilla yogurt
1 (14-ounce) can fat-free sweetened condensed milk
½ cup Key lime juice

Directions

Step 1
Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.

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Step 2
Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.

Nutrition Facts

Per Serving:

178 calories; calories from fat 14%; fat 2.7g; saturated fat 1.7g; protein 5.6g; carbohydrates 32.8g; fiber 1g; cholesterol 12mg; sodium 75mg; calcium 211mg.

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Key Lime Frozen Yogurt

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Key Lime Frozen Yogurt

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Key Lime Frozen Yogurt

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Key Lime Frozen Yogurt