Cubes of melon or apple chunks make great summer additions to this fun fruit treat.

Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
6 servings (serving size: 1/3 cup dip and 2 fruit kebabs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.

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  • Thread fruit alternately onto each wooden skewer. Serve with dip.

  • Young Chefs can:

  • Wash grapes and strawberries

  • Line up fruit in the order it is to be threaded

  • Older Chefs can:

  • Combine and mix dip ingredients

  • Carefully thread fruit on skewers

Nutrition Facts

218 calories; fat 9.1g; saturated fat 5.9g; poly fat 0.2g; protein 7.4g; carbohydrates 28.6g; fiber 2.3g; cholesterol 30mg; iron 0.5mg; sodium 298mg; calcium 244mg.
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