Key Lime Cheesecake
Key limes are smaller than Persian limes; they have a greenish-yellow rind and a stronger, more sour-acidic flavor. They have a short growing season, usually June through August. If they're not in season, you can substitute bottled Key lime juice and Persian lime zest.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
Nutrition Facts
Per Serving:
228 calories; fat 11.1g; saturated fat 4.3g; mono fat 3.9g; poly fat 1.4g; protein 7.1g; carbohydrates 26g; fiber 1.1g; cholesterol 58mg; iron 0.7mg; sodium 200mg; calcium 88mg.